Matsushima

A frost-rimmed mug of draft black beer paired with the signature house nikomi makes the ideal start at Matsushima. Located on the 1st floor of the Higashiyama Building just outside Ikebukuro Station's West Exit, this tavern keeps the unvarnished atmosphere of the Showa era alive, welcoming casual drinkers day and night. With most items priced uniformly at 400 yen and no table charges or seating fees, stepping inside is easy and pressure-free.

The salt-seasoned stew features tender offal simmered with tofu, konjac, and scallions; a dusting of shichimi chili from the tabletop makes it an even better drinking snack. Paper strips lining the wall showcase an extensive fried lineup, from crisp octopus karaage and classic chicken karaage to hearty fried horse mackerel. Seafood small plates like whale sashimi and tuna cuts join skewers of negima and tsukune, inviting diners to mix and match small dishes to suit their mood.

Drink choices run from draft lager and black beer to warm sake, chuhai, oolong high, aojiru high, and affordable glasses of wine. With counter seating available, solo guests can drop in comfortably. According to published information, operating hours vary by day of the week, with Sunday closing at 21:00.